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August 2010

Breakfast                               Cooked Choice                                   Dry Choice

Monday                                   Breakfast Pizza                         Cereal, Teddy Grahams, etc.

Tuesday                                   Biscuit & Sausage                     Cereal, Teddy Grahams, etc.

Wednesday                              Syrup Day                                Cereal, Teddy Grahams, etc.

Thursday                                  Biscuit & Chicken                     Cereal, Teddy Grahams, etc.

Friday                                      Breakfast Pizza                          Cereal, Teddy Grahams, etc.

Milk, assorted juice and fruit are available with each breakfast meal.

Breakfast prices:  Students $1.00 * Reduced $.30 * Adult price $1.25 * Serving begins at 7:20.          

Lunch

Thurs.   19        1.  Pizza                                               2.  Hotdog

                        Lettuce, Tomato, Corn, Pears, Peppers, Olives, Kraut, Bun

Fri.       20        1.  Hamburger                                      2.  Corndog

                        FF, Lettuce, Tomato, Onions, Pickles, Cheese, Fruit, Cookie, Bun                               

Mon.    23        1.  Corndog                                          2.  Grilled Cheese

                        French Fries, Baked Beans, Lettuce, Tomato, Applesauce, Brownie

Tues.    24        1.  Spaghetti                                         2.  Turkey Roast

                        Lettuce, Tomato, Corn, Olives, Mushrooms, Pears, Garlic Bread

Wed.    25        1.  Chicken Nuggets                             2.  Salisbury Steak

                        Lettuce, Tomato, Green Peas, Corn, Peaches, Roll

Thurs.   26        1.  Chicken & Rice                               2.  Ham

                        Lettuce, Tomato, Green Beans, Pineapple, Carrots, Peppers, Roll

Fri.       27        1.  Hamburger                                      2.  Pizza

                        FF, Lettuce, Tomato, Onions, Pickles, Cheese, Fruit, Cookie, Bun                               

Mon.    30        1.  Steak & Gravy                                2.  Grilled Chicken Patty

                        Okra, Pinto Beans, Lettuce, Tomato, Onions, Peppers, Apple, Cornbread

Tues.    31        1.  Taco                                               2.  Turkey Wrap

                        Lettuce, Tomato, Cheese, Refried Beans, Pears, Peppers, Olives, Shells                      

Crackers and milk are available with every meal.  Menu subject to change without prior notice. 



Lunch Schedule
2010-2011


5th  10:50 – 11:15

6th  11:25 – 11:50

7th  11:50 – 12:15

8th  12:25 – 12:50

                                                                                                                               

MMS Lunchroom Manager, Rita Cheatham                    rcheatham@lawrenceal.org

Assistant Manager, Charlotte Cheatham, Patrica Byrd, Barbara Dutton, Aaron Pointer, Jackie Webb

You may now check your child’s lunch balance by creating an account at www.ezschoolpay.com.


Set up a new account:

                                                                                               

  • Go to www.ezschoolpay.com
  • Click on the button underneath “parents sign up now”.                             
  • Fill out the information.                                                                      
  • You will receive an email message with a link.                                               
  • Click on the link to validate your account.

To check account balance:

 

  • Log into www.ezschoolpay.com
  • Click on My Students.
  • Type in child’s ID number, name, zip code of MMS.
  • Child’s ID number is their Social Security Number.

MMS CAFETERIA GUIDELINES
 

1.        Meal account numbers are assigned to every student.  Keeping money in accounts for meals and extras will speed the serving line and allow more time for meals.

2.     Account money should be put in your account before lunch time.  Any student who

        attempts to put money in their account during serving time will be sent to the end of t

        the serving line.

3.        You must put at least 3 food items on your tray.

4.        Make sure you have fork, ketchup, napkin, etc. before entering meal account number.  If you fail to get these items, you must wait until your grade is served lunch to get them.

5.        You must buy lunch or bring a lunch from home before buying extra food items.

6.        Food or food items must not be taken from the lunchroom.

7.        Empty tray as soon as you finish lunch.  This will eliminate long lines at the end of each lunch period.

8.        Check tables before leaving the lunchroom.  Remember that another group comes in after you leave!  Pick up food, paper, crumbs, etc. from seats and floor.

9.        Carbonated beverages are not allowed in the lunchroom.

10.     Parents are not to bring students food from area restaurants for lunch.